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The Crazy Horse Bar & Grill

The Crazy Horse is open for summer!

The Crazy Horse Bar and Grill, located upstairs in the Main Lodge at Berkshire East Mountain Resort, is a beautiful space to enjoy lunch or dinner.  It's a different experience this year due to Covid, but we have safely spread out the tables and welcome you for food and beverage. Due to Massachusetts requirements, visits are limited to 90 minutes and food must be purchased with alcohol.  

Crazy Horse Dining Hours

To make a reservation for a table. Please speak with a host/hostess at the Crazy Horse for available time slots. You can also ask about available times for dining outdoors on the deck with a supreme view of the mountain.

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 3 P.M. – 9 P.M.
Fridays 3 P.M. – 9 P.M.
Saturdays 3 P.M. – 9 P.M.
Sunday 3 P.M. – 9 P.M. 

We will be open on Monday, May 31st for Memorial Day!

The Box (Walk Up Window) will be open Thursday - Sunday from 9 A.M. to 4 P.M.

Crazy Horse Hours for Online and Pick Up Orders

Online ordering from the Crazy Horse Bar & Grill is available during normal hours of operation.

Click on the link to see our menu and order right from your phone! 

Ramp Pesto Linguini
Ramp Pesto Linguini
Pan Seared Salmon
Pan Seared Salmon
BBQ Wings
Wings Tossed in your choice of sauce
New York Strip
New York Strip
Crispy Half Duck
Crispy Half Duck
Crazy Horse Bar & Grill
Crazy Horse Bar & Grill
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Crazy Horse Menu

* Before placing your order, please inform your server if a person in your party has a food allergy

Appetizers 

Ahi tuna “nachos” 12 

Ahi tuna poke over crispy wontons with wasabi crema

Duck Drumsticks 10 

Served over pickled red cabbage with a l’orange sauce Seared

Pork Belly 9 

Served over pickled red cabbage with a maple-bourbon glaze

Boneless Wings 10 

Tossed in your choice of Buffalo, BBQ, or Maple BBQ sauce

Jalapeño Poppers 9 

Served with ranch dressing 

Fried Mozzarella 9 

Served with a marinara sauce 

Calamari 9 

served with a spicy cocktail sauce 

Salads 

Caesar salad 9 

Hearts of romaine with Caesar dressing and croutons

Garden salad 9 

Mixed greens, cucumber, onion, tomato, and carrot.  Add grilled chicken breast 6 - pan-seared salmon 8 

Burgers and sandwiches served with fries and pickle 

Half pound Steakburger 13 

Served with lettuce, tomato, and onion 

Add cheese 1 – pork belly 3 

Rodeo burger 14 

Half pound Steakburger with crispy fried onions and bbq sauce

Pork Belly b.l.t. 12 

Smoked pork belly with lettuce, tomato, and chipotle aioli

Fried chicken sandwich 11 

Served with lettuce, red onion, and garlic aioli 

Ahi tuna burger 13 

Ahi tuna with crispy slaw and wasabi crema 

Entrees 

New York strip 22 

Vermont raised with a ramp compound butter, fingerling potatoes, and roasted root vegetables 

Crispy half duck 20 

With a l’orange sauce, celery root puree, and roasted root  vegetables 

Pan seared salmon 19 

North Atlantic salmon with a Thai chili glaze and a cucumber tomato salad 

Ramp pesto linguini 16 

Local ramp pesto with toasted pistachio  

Add grilled chicken breast 6 - pan-seared salmon 8 

 

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